A couple weeks ago I was able to sneak away and take a quick trip over to London. Seeing as many sights from Friday afternoon until Sunday afternoon was probably a little more ambitious than necessary, but I’m always up for a challenge.
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One of the first things anyone tells you about traveling is the food they ate so they can offer their favorites to assist you in not only seeing great sights, but to also color your palette with culinary and cultural experiences to last a lifetime. Although sometimes it’s just a humble brag. This post is a little bit of all those things, with a savory sentiment which you’ll discover upon reading.
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When people ask me how France has been, I usually reply, “it’s different, but I like it so far,” while I think about all I would’ve given to jump out of a moving car and onto the motorcycle that Lenny Kravitz may have been riding past me on.
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